[ 食譜 ] 香菇燉雞

<div dir="auto" style="font-family: system-ui, -apple-system, "system-ui", ".SFNSText-Regular", sans-serif; color: rgb(5, 5, 5); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; text-align: center;">作法

<div dir="auto" style="font-family: system-ui, -apple-system, "system-ui", ".SFNSText-Regular", sans-serif; color: rgb(5, 5, 5); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; text-align: center;">1 土雞半隻切塊加黃耆、香菇放內鍋加水 (如圖)

<div dir="auto" style="font-family: system-ui, -apple-system, "system-ui", ".SFNSText-Regular", sans-serif; color: rgb(5, 5, 5); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; text-align: center;">2 電鍋加水兩杯蒸煮，跳起再燜十分後放鹽調味即可(如圖)

<div dir="auto" style="font-family: system-ui, -apple-system, "system-ui", ".SFNSText-Regular", sans-serif; color: rgb(5, 5, 5); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; text-align: center;">美味關鍵

<div dir="auto" style="font-family: system-ui, -apple-system, "system-ui", ".SFNSText-Regular", sans-serif; color: rgb(5, 5, 5); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; text-align: center;">飼養期超過5月的本產土雞

三分鐘變大廚

速簡台菜創意料理教學 Quickest way to become a Chef 本節目用最簡單的方式呈現健康美食，讓大家吃出原味

[ 食譜 ] 香菇燉雞

個人資訊

文章搜尋

最新文章

熱門文章

文章精選

文章分類

誰來我家

參觀人氣