[ 食譜 ] 當歸豬腳

<div dir="auto" style="font-family: system-ui, -apple-system, "system-ui", ".SFNSText-Regular", sans-serif; color: rgb(5, 5, 5); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 做法

<div dir="auto" style="font-family: system-ui, -apple-system, "system-ui", ".SFNSText-Regular", sans-serif; color: rgb(5, 5, 5); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 1 豬腳切塊川燙洗淨入鍋加水，放黃耆 (見圖)

<div dir="auto" style="font-family: system-ui, -apple-system, "system-ui", ".SFNSText-Regular", sans-serif; color: rgb(5, 5, 5); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 2 開大火煮滾轉小火燉煮90分，加當歸煮5分，放鹽、白醬油調味後倒入砂鍋食用(見圖)

三分鐘變大廚

速簡台菜創意料理教學 Quickest way to become a Chef 本節目用最簡單的方式呈現健康美食，讓大家吃出原味

[ 食譜 ] 當歸豬腳

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